Love Served on Every Plate
Tricity’s Most Loved Bengali Flavours, Served with Emotion
At Esona’s Nature’s Kitchen, every plate tells a story — of tradition, of taste, and of timeless Bengali love. Our food lovers from Chandigarh, Panchkula, and Mohali are writing the sweetest chapters!
From the first bite of our soul-touching Shorshe Maach to the last spoon of velvety Nolen Gurer Kheer, the response has been overwhelming.
Words That Melt Our Hearts & Inspire Our Hands
What Our Food Lovers Say
Our inbox is overflowing with happy hearts and full bellies.
Each word of feedback fuels our flame — to cook with love, serve with pride, and delight with every dish. Whether it’s the juicy Chicken Kosha, the creamy Butter Masala Paneer, or the fragrant Prawn Fried Rice — our food isn’t just a meal, it’s a memory.
Esona’s Echo: Where Every Review is a Recipe for Joy
